DORMANCY 6/7
The best forage seeds for animal feeding
Get in touch
Organic seeds
available
Hight protein
content
Great
longevity
Excellent assimilability
Quick spring
regrowth
Hight resistance
to lodging
Pomposa
POMPOSA is produced exclusively in Italy, in the Po river valley.
It is the most well-known variety of alfalfa in Europe, thanks to its exceptional adaptability to different climates.
Its dormancy of 6-7 provides excellent tolerance to cold, with a quick spring regrowth. Its stems are very fine and, under optimal conditions, its height can exceed one meter. Thanks to these physiological characteristics POMPOSA shows its strong resistance to lodging.
In variety trials it is placed among the best ones for production quantities. POMPOSA is a very persistent variety and it is suited for a frequent cut management. POMPOSA is recommended for the production of hay and dehydrated alfalfa.
Packing: bags 10 kg e 25 kg
Pallet set-up
AGRONOMICAL TECHNIQUES
Sowing period: February, March, April, September
Seeding rate: 45 kg/ha
Depth of sowing: 1 cm
MORPHO-PHYSIOLOCAL TRAIST
Size: medium- high
Leaves/Stalk ratio: very high
Regrowth: 25 days
Longevity: very high
AGRONOMIC FEATURES
Winter hardiness: high
Disease resistance: high
Productivity: very high
Usage: hay and dehydrated alfalfa
Sementi
Erba Medica Pomposa
SEFOBI Srl
Via Mantegna 11 – 35019 Tombolo (PD) Italy
T. +39 0495953151
Partita iva 01524550280
info@sefobi.com
┬® 2020 Privacy Policy